Archive for the ‘recipes’ Category

three cheers 4 tuesday !

2day i did 2 recipes so far. and i am soooo much more happier with this strawberry shortcake pic! its sooooo beautiful. and below that is the coconut cranberry macaroon and im quite happy with how golden and delicious they look! this eve i just made the lemon coconut macaroons. so yummy and tempting.

kiwi cracker supreme!

hooray, hooray! my kiwi, banana, sesame crackers turned out amazing! i totally need 2 take pics, but need produce props. must remember 4 future. the honey and kiwi give it a real kick! i love it. also noticed that i can just leave it in the dehydrator less time if i want sort of a [...]

savory cracker

so yesterday i made a flax seed cracker: it turned out great but it needs salt. so next time I’ll put some more sea salt or some braggs sauce. this batch maybe i’ll have it with some extra salty hummus.

dehydrating woes

got the dehydrator last wed. and in one batch tried to dehydrate: bananas, apples, potatoes and a sesame cracker. it was all pretty crap! it just got dumped in the trash. however thurs night i did another version of a sesame dessert using: buckwheat grouts, sesame seeds, yacon syrup, pecans and spirulina and it turned [...]

Excalibur!

just bought a food dehydrator www.upayanaturals.com this am. am thinking of making signature items from raw food.

packaging

2day baked signature item w/a new twist that makes it sooo much easier in the long run. will weigh and determine how many grams will be in each package. exciting…bought some amazing pans at williams and sonoma yesterday.

holidays well used

59 hrs and counting! go me! my financials are with an accountant and he’s reviewing and creating them as we speak! it’s starting to come 2gether. it’s amazing all the little fears and self doubts that come out. i’m feeling very positive about it all and the business plan is really helping me to organize [...]

citrus loaf

i decided that my recipes must use butter for testing and and not butter subsitute. the recipes can all be baked with a ‘subsitute’ however for the real mccoy, i’d always suggest butter. i think for the cakes it may not be noticable. for cookies and bars it will. Because of that decision, i got [...]

apple spice loaf saturday!

ok, another seemingly successful bakeoff. 2day was apple spice loaf. it looks good so far. but i haven’t tasted it. i’ll do that after dinner. just an fyi. these recipes have all been created. I just took a 2 year hiatus from this project. currently i’m going through my 85 recipes and baking and photographing [...]

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