well this is my version of pineapple delight. it tastes amazing, again still not sure about the crust. the one in this pic was okay, and then i made it again, but it was too soft. i’ll try another version using the egg yolks not just the egg whites. and maybe cooking it longer. sigh. [...]
mmmm pecan pie! these taste pretty good. my friend anna loves them. but i’m not sure. i think the crust needs to be crunchie. sigh. might try cooking it separately first before the topping. or maybe coating it with an egg white to help it get crispy? or maybe i should try an oatmeal base…we’ll [...]
so here’s my final take on my lemon squares. technically, im not sure that they are squares since i make them in cupcake tins. ah well. they taste good. its hard with the gluten free to get crispy crusts or crispy cookies. so annoying. have tried egg whites and whipped egg whites. its a solution, [...]
finallly made my blackberry jam while waiting for dinner tonight. i think it might even set properly. cause this time i remembered to crush the berries. i made it b4 and didn’t crush the berries and i think that’s why it didn’t ‘gel’. maybe the crushing releases the agar? or something like that. anyway. it [...]
yeah, i made the toasted coconut again this am. remembered the oven temp! and it worked out. still baking, will have pics later. here’s the pic. much better than last time.
gaaaaah. ok, so i made the toasted coconut yesterday am and the oven was too hot 350F. so in the eve when i was preparing dinner, i made it again. only i can’t remember if i set the oven at 200F or 250F. aaaaaagh. so now i have to try it again. it did work [...]
so, i am attempting to make a blueberry vanilla pudding. however i pureed the blueberries to add to the vanilla pudding and then the pudding just looked grey! nasty. so i didn’t even bother baking it cause a grey pudding is just not right! i’ll make it again tonight. but i’ll make a blueberry sort [...]
that’s right. u heard me! chocolate, peanut butter and raspberries! holy smokes! i haven’t tasted it yet, i gotto go to the gym and then i taste it at breakfast. btw, this week i’m doing all the puddings. had it for breakfast this am and it tasted great! very rich.
this am i made a moccachino, but it tasted really bad. so i’ll have to redo it, with less cocoa and i think i’ll remove the cinnamon and chilli powder. they’ll work in a baked good, but not a hot drink. the powders don’t really disolve, so your stuck with floating chilli powders and cinnamon. [...]